Dried Lamb Shreds
Tender lamb strips stir-fried with crisp dried moss vegetable.
Ingredients
Lamb (washed and shredded)
250 g
Dried moss (soaked, drained, halved and cut into sections)
50 g
Egg white
to taste
Scallion
to taste
Ginger
to taste
Cooking wine
to taste
Salt
to taste
Soy sauce
to taste
MSG
to taste
White pepper
to taste
Cornstarch slurry
to taste
Sesame oil
to taste
Instructions
1
Step 1
Cut the washed lamb into shreds, place in a bowl, add cooking wine, salt, white pepper, cornstarch slurry, and egg white, mix well.
2
Step 2
Soak the dried moss, remove from liquid, drain, halve lengthwise, then cut into sections.
3
Step 3
Place a wok over heat, add oil and heat until hot, add lamb shreds, stir-fry until 70% cooked, then add dried moss, followed by scallion, ginger, soy sauce, salt, MSG, and broth, thicken with cornstarch slurry, drizzle with sesame oil, remove from heat, sprinkle with white pepper powder and serve.
