Eel Pizza
A seafood pizza featuring roasted eel as its star ingredient.
Story
Combining the rich, savory flavors of roasted eel with a classic crispy crust, this unique seafood pizza offers a delicious and creative fusion twist on traditional favorites.
Ingredients
pizza dough
as needed
roasted eel (cut into segments)
as needed
tomato sauce
as needed
mozzarella cheese
as needed
salt
to taste
oregano herb
to taste
olive oil
as needed
tomatoes
Instructions
1
Prepare the eel
Cut the roasted eel into sections and set aside.
2
Prepare the dough
Roll the pizza dough into a 5mm thick base, place it in a baking pan brushed with olive oil, and spread with tomato sauce.
3
Assemble
Place the cut eel sections on top, evenly sprinkle with mozzarella cheese, salt, and oregano, and drizzle with a little olive oil.
4
Bake
Place in the oven and bake at 250°C for 5 minutes.
5
Drizzle oil
Take out, drizzle with a small amount of olive oil, and serve.
