Egg White Crisps
These delicate Egg White Crisps are buttery, thin cookies made with a simple batter of egg whites, flour, and sugar.
Story
The batter is piped onto the baking sheet and spreads in the oven to create thin, crisp wafers. Their light texture and rich buttery flavor make them a lovely treat for snacking or serving with tea.
Ingredients
All-purpose flour
Egg whites
Butter
White sugar
Instructions
1
Step 1
Prepare the ingredients.
2
Step 2
Just soften the butter, do not let it melt into a liquid state.
3
Step 3
Add fine sugar and mix evenly with a hand whisk.
4
Step 4
The butter and fine sugar should look like this after being mixed evenly.
5
Step 5
Then add the egg whites in 2~3 batches and continue to mix evenly.
6
Step 6
The butter paste should look like this smooth, flowable paste when mixed well.
7
Step 7
Then sift in the medium-gluten flour and mix evenly with a hand whisk (do not overmix).
8
Step 8
The batter is done!!
9
Step 9
Put the batter into a piping bag (you can use regular plastic wrap instead for these cookies).
10
Step 10
Cut a small hole at the tip of the bag.
11
Step 11
Then pipe into strips.
12
Step 12
First off, it doesn't matter if the piping looks ugly~ Note: The strips must not be too close to each other.
13
Step 13
Put into the oven and bake at 160℃ for about 15 minutes.
14
Step 14
The reason it doesn't matter if the piping looks ugly is—the batter will melt and flatten in the oven.
15
Step 15
OKOKOKOKOK!!!
16
Step 16
Haha, time to eat.
