Fig and Goat Cheese Molten Cake
A savory French mini molten cake mixed with dried figs and fresh goat cheese.
Ingredients
dried figs (cut into thin strips)
6
milk
20 ml
fresh goat cheese (cut into small cubes)
100 g
eggs
3
butter (for greasing the mold)
15 g
flour
100 g
flour (for dusting the mold)
15 g
Instructions
1
Preheat and Prepare
Preheat the oven to 200°C. Grease the mold with butter, dust with flour, and place it in the refrigerator to set.
2
Prepare Ingredients
Cut the goat cheese into small cubes and the dried figs into thin strips.
3
Make the Batter
In a bowl, mix the eggs and milk, then add the flour, goat cheese, and dried figs.
4
Bake
Pour the batter into the baking mold and bake for 15 minutes.
