Fried Wontons
A Zhejiang-style dish with a crispy exterior and tender interior, offering a distinctive flavor that is pleasantly savory and well-balanced.
Ingredients
wontons
1 box
soy sauce
1/2 tbsp
sugar
2 tsp
chili oil
1/2 tbsp
sesame oil
2 tsp
chopped green onion
1/3 tsp
minced garlic
2 tsp
chopped cilantro
1/3 tbsp
Sichuan pepper powder
1/2 tsp
Instructions
1
Step 1
Mix the seasonings evenly and set aside.
2
Step 2
Take the wontons directly out of the package without defrosting. Heat oil in a pot and fry the wontons at 170–180°C until golden brown (about 6–8 minutes). Remove and drain off the oil, then place on a plate.
3
Step 3
Pour the well-mixed seasoning over the fried wontons to finish the dish.
