German Chocolate Ice Cream

Name: German Chocolate Ice Cream
Prep time: 4 h
Cook time: 45 min
Total time: 4 h 45 min
Ingredients: 1-1/2 cups sugar; 1/4 cups all-purpose flour; 1/4 teaspoon ground cinnamon; 1/4 teaspoon salt; 4 cups milk; 3 eggs (beaten); 1 quart half-and-half cream; 2 packages (4 ounces each) German sweet chocolate (melted); 1 cup flaked coconut; 1 cup chopped pecans

Homemade German chocolate ice cream with chocolate, coconut, and chopped walnuts.

4h 45m

Easy

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Ingredients

sugar 1-1/2 cups

all-purpose flour 1/4 cups

ground cinnamon 1/4 teaspoon

salt 1/4 teaspoon

milk 4 cups

eggs (beaten) 3

half-and-half cream 1 quart

German sweet chocolate (melted) 2 packages (4 ounces each)

flaked coconut 1 cup

chopped pecans 1 cup

Instructions

Cook Base

In a large heavy saucepan, combine the sugar, flour, cinnamon and salt. Gradually add milk and eggs; stir until smooth. Cook and stir over medium-low heat until mixture is thick enough to coat a metal spoon and reaches 160°, about 15 minutes.

Chill and Freeze

Stir in the remaining ingredients. Refrigerate for several hours or overnight. Fill ice cream freezer cylinder two-thirds full; freeze according to manufacturer's instructions. Refrigerate remaining mixture until ready to freeze.