Golden Egg Fried Rice
Stir beaten egg yolks into cooked white rice until the rice is evenly golden, then stir-fry the mixture and top with a sprinkle of chopped scallions.
Ingredients
Cooking oil
20 g
Fine salt
1/4 tsp
MSG
1/4 tsp
Eggs (beaten, egg white removed, use only egg yolks)
Cooked white rice
Scallions (washed and chopped)
1
Instructions
1
Step 1
Beat the eggs, strain out the egg whites, then beat the yolks into a smooth egg mixture; wash the scallions and chop them finely.
2
Step 2
Place the cooked white rice in a large bowl, add the egg mixture, and stir until every rice grain is evenly coated and golden yellow.
3
Step 3
Heat the oil in a pan, add the mixed rice and stir-fry until the grains are loose, then season with fine salt, sprinkle with chopped scallions and serve.
