❗Hand-Torn Cabbage So Delicious You'd Never Trade It For Meat, 5-Minute Quick Homemade Dish 🔥
This hand-shredded cabbage is incredibly satisfying with rice—crispy, refreshing, and packed with tangy, spicy flavor. Easy enough for any beginner cook, it's ready in just 5 minutes. Give it a try!
Ingredients
cabbage
as needed
garlic
4 cloves
dried chili peppers
5 pieces
Instructions
1
Step 1
Tear the cabbage into small pieces, mince the garlic, and cut the dried chili peppers in half.
2
Step 2
Prepare the sauce in a bowl: 1 spoon of light soy sauce, 2 spoons of vinegar, 1 spoon of oyster sauce, 1 spoon of white sugar, a pinch of salt and chicken powder. Stir well and set aside.
3
Step 3
Preheat the oil in a pan, turn to low heat, add minced garlic and dried chili peppers, stir-fry briefly, then immediately add the cabbage. Stir-fry until the cabbage is slightly soft and translucent, then pour in the prepared sauce, and stir-fry quickly over high heat until evenly coated. Done!
4
Step 4
Isn't that super easy?
