Honey-Glazed Pear Balls

Name: Honey-Glazed Pear Balls
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: Chinese
Ingredients: 500 g Pineapple (peeled, cored, and cut into shreds); 100 g Honey; 200 g White sugar; Egg white (for mixing), to taste; Starch (for mixing), to taste; Flour (for mixing), to taste; Vegetable oil (for frying), to taste; Water (for caramelizing sugar), to taste

A traditional Shandong dessert: shredded pears formed into balls, deep-fried until golden, and coated in honey glaze. Sweet, fragrant, and pleasing to the palate.

45 min

Easy

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Ingredients

Pineapple (peeled, cored, and cut into shreds) 500 g

Honey 100 g

White sugar 200 g

Egg white (for mixing) to taste

Starch (for mixing) to taste

Flour (for mixing) to taste

Vegetable oil (for frying) to taste

Water (for caramelizing sugar) to taste

Instructions

Make the pear balls

Peel and core the pear, cut into shreds, add egg white, starch, and flour, mix well, and shape into balls.

Frying

Place the pear balls in medium-hot oil (about 5-tenths-hot) and fry until golden brown, then remove and drain the oil.

Reduce the sauce

Caramelize the sugar, add water, white sugar, and pear balls, and reduce the sauce over low heat. When thickened, stir in the honey, drizzle with bright oil, and plate to serve.