Lemon Cucumber Strips
Crisp pickled mini cucumbers tossed in a lemon and sugar syrup for a refreshing sweet‑sour bite.
Ingredients
Fresh young cucumbers (washed, peeled and seeded)
2 strips
French parsley
A pinch
Lemon juice
3 tablespoons
White sugar
1 tablespoon
Salt
A pinch
Instructions
1
Step 1
Wash the fresh young cucumbers, peel and seed them, then cut into strips. Place them on a plate and sprinkle with salt to marinate briefly.
2
Step 2
Combine the lemon juice and white sugar in a small bowl and stir well. Once the sugar has dissolved, the sauce is ready for marinating the cucumber strips.
3
Step 3
Remove the cucumber strips, rinse off the salt, drain well, and place them on a plate. Pour the prepared sauce over the strips to season, garnish with French parsley, and serve.