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Lemon Cucumber Strips

Crisp pickled mini cucumbers tossed in a lemon and sugar syrup for a refreshing sweet‑sour bite.

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Lemon Cucumber Strips

Ingredients

Fresh young cucumbers (washed, peeled and seeded) 2 strips
French parsley A pinch
Lemon juice 3 tablespoons
White sugar 1 tablespoon
Salt A pinch

Instructions

1

Step 1

Wash the fresh young cucumbers, peel and seed them, then cut into strips. Place them on a plate and sprinkle with salt to marinate briefly.

2

Step 2

Combine the lemon juice and white sugar in a small bowl and stir well. Once the sugar has dissolved, the sauce is ready for marinating the cucumber strips.

3

Step 3

Remove the cucumber strips, rinse off the salt, drain well, and place them on a plate. Pour the prepared sauce over the strips to season, garnish with French parsley, and serve.