Lychee Yam Lotus Seed Porridge
A sweet, fragrant, and nourishing porridge simmered with lychee, Chinese yam, and lotus seeds.
Ingredients
Japonica rice
150 g
Yam (peeled)
100 g
Lotus seeds (dried)
50 g
Dried lychee (pitted)
25 g
White sugar
to taste
Instructions
1
Prepare the Ingredients
Pit the dried lychees; soak the lotus seeds briefly in hot water and remove the bitter green core; peel the yam and dice into small cubes; rinse the Japonica rice thoroughly.
2
Simmer into Porridge
Take a pot, add an appropriate amount of water and bring to a boil. Add the rice, lychees, lotus seeds, and yam, stir to combine, and bring back to a boil over high heat. Reduce to low heat and simmer until the rice is soft and the porridge is thick. Stir in the white sugar and serve.
