Mango Fresh Milk Pudding Cake
Once the mango milk pudding has set, brush the surface with strawberry jam for a smooth, tender finish.
Ingredients
water
75 g
agar (soaked in cold water for 10 minutes)
5 g
milk (slightly heated)
1 small cup
egg (beaten, no bubbles)
1/2
sugar
to taste
mango (cubed)
1
strawberry jam
to taste
Instructions
1
Soak the agar
Soak the agar in cold water for 10 minutes.
2
Beat the egg mixture
Beat the egg gently, taking care not to create bubbles.
3
Combine with milk
Slightly warm the milk, then slowly pour it into the beaten egg while stirring until evenly combined.
4
Melt the agar
Melt the agar over a bain-marie (double boiler) until fully dissolved.
5
Mix and pour into molds
Stir together the sugar, dissolved agar, milk-egg mixture, and mango cubes until evenly combined, then slowly pour the mixture into molds.
6
Set and decorate
Once the pudding has set, brush a layer of strawberry jam over the top, then invert onto a plate to unmold and serve.
