Mango Milk Pudding
Steamed milk pudding—sweet, silky, nutritious, and easy on the body.
Ingredients
free-range eggs
3
milk
250ml
mango
as needed
sugar
15g
Instructions
1
Step 1
Pure milk and free-range eggs. The free-range eggs were small, so I used 3.
2
Step 2
Put the milk, eggs, and sugar in a bowl and whisk thoroughly to combine.
3
Step 3
Strain once.
4
Step 4
Pour through a strainer into a steaming bowl.
5
Step 5
Place on a steaming rack. Once the water is boiling and steam is rising, steam for about 8 minutes (adjust the time depending on the amount of egg mixture). When the egg mixture has set, the smooth and silky milk pudding is ready.
6
Step 6
Cut the mango flesh from both sides of the pit. Score the flesh in a crisscross pattern with a knife. Gently push up from the skin side to easily release the mango cubes.
7
Step 7
Place the mango on top of the milk pudding.
