Okara Raisin Mantou
Quick, no-fuss recipe for soy pulp raisin steamed buns, created to use up flour that had been infested with insects: raisins are folded into the dough, which is rolled, cut, and steamed for a delicious, nutritious outcome. Leftover soy pulp from making soy milk is mixed into the flour for extra nutrition.
Ingredients
flour
500g
water
to taste
raisins
一handful
yeast
5g
Instructions
1
Step 1
Prepare the main ingredients: flour, bean pulp, and yeast.
2
Step 2
Add an appropriate amount of warm water to the bean pulp, then add the yeast and stir well.
3
Step 3
Pour the mixed liquid from the previous step into the flour and gently stir with chopsticks.
4
Step 4
Stir until it forms a flocculent texture.
5
Step 5
Knead by hand into a smooth dough (smooth bowl, smooth hands, smooth dough).
6
Step 6
Cover and place in a warm spot to ferment until doubled in size.
7
Step 7
Take out the dough and knead it repeatedly until smooth.
8
Step 8
Roll the dough out into a sheet of even thickness.
9
Step 9
Sprinkle a layer of raisins on top.
10
Step 10
Roll up from one end.
11
Step 11
Cut into small segments.
12
Step 12
Place in a steamer, cover, and let rest for 15 minutes.
13
Step 13
Steam over high heat for 25 minutes, then wait 3 minutes before removing the lid.
14
Step 14
Plate and serve.
