Pineapple Ribs
A quick and easy take on pineapple pork ribs β sweet and tangy, with a much simpler method than the traditional version. Perfect for beginners!
Ingredients
Ribs
500g
pineapple
half
sweet red bell pepper
1 piece
Instructions
1
Step 1
Ingredients prepared ππ
2
Step 2
Cut the pineapple and sweet red bell pepper first.
3
Step 3
Soak in salt water and set aside.
4
Step 4
Rinse the ribs, blanch to remove the white foam; you can skip this step if you don't mind π
5
Step 5
Pour all the sauce seasonings into the ribs, cook over medium-high heat until the sauce reduces by half (keep an eye on it the whole time, be careful not to burn it). Once the sauce is reduced by half, taste it to see if it suits your preference. If it's about right, continue reducing the sauce. If it's not flavorful enough, add a bit more seasoning π
6
Step 6
Add the cut sweet red bell pepper and pineapple, stir-fry evenly, then reduce the sauce until it thickens, and you're done.
7
Step 7
Add a bit of green for color π€ It's sweet and sour, appetizing, and simple π
