Mango Muffin Cakes
Tender, fluffy individual cakes bursting with sweet mango flavor. These single-serving treats come together in minutes and bake into golden perfection.
Story
These cute little cakes are perfect for using up ripe mangoes. The natural sweetness of the fruit shines through without needing much added sugar.
Ingredients
cake flour
50 grams
ripe mango puree
125 grams
large egg
1
granulated sugar
10 grams
vegetable oil
5 grams
Instructions
1
Prep the mango base
Place the mango puree in a mixing bowl. Sprinkle in the sugar and stir until the sugar dissolves completely into the fruit.
2
Add the dry ingredients
Sift the cake flour directly over the mango mixture. Fold everything together using a gentle figure-eight motion until no visible flour remains.
3
Incorporate fat and egg
Drizzle in the vegetable oil and mix until absorbed. Crack in the whole egg and continue folding until you have a smooth, uniform batter.
4
Fill and bake
Divide the batter evenly among 4 greased muffin cups, filling each about three-quarters full. Bake in a preheated 350°F (175°C) oven for 20-22 minutes until a toothpick inserted in the center comes out clean. Let cool slightly before removing from the tin.
