Mango Sago Soup
Mango Sago Soup is a sweet dessert made with mango and sago. It is a refreshing choice when the summer heat makes cooking feel like a chore.
Story
This simple dessert combines chewy sago pearls with sweet, juicy mango chunks in a warm, sweetened milk broth. It is an easy and comforting treat to enjoy at home without much effort.
Ingredients
Mango
2 pieces
Sago
50g
White sugar
30g
Milk
200g
Instructions
1
Step 1
Prepare the ingredients and amounts for making mango sago soup
2
Step 2
Use a non-stick milk pot to boil half a pot of water
3
Step 3
Pour the sago into the boiling water
4
Step 4
Boil the sago over high heat for 20 minutes, and turn off the heat when there are small white dots in the center
5
Step 5
Cover the pot and use the residual heat of the induction cooker to finish cooking the sago
6
Step 6
Cut the mango in half from the middle
7
Step 7
Score the mango in a grid pattern and flip it up
8
Step 8
Cut all the mango flesh into small pieces
9
Step 9
The sago is cooked through when steamed until there are no white dots
10
Step 10
Sieve out the sago and place it in water for later use
11
Step 11
Heat the milk over low heat and add the white sugar
12
Step 12
Stir quickly until the white sugar dissolves, then turn off the heat
13
Step 13
Place the sago into a dessert bowl
14
Step 14
Add the mango pieces
15
Step 15
Finally add the milk
16
Step 16
Easily make desserts at home
