Mango Sago Soup
Mango Sago Soup is a sweet dessert made with mango and sago. When it's hot in summer and cooking feels like a chore, this refreshing treat comes to the rescue.
ストーリー
This simple dessert combines the chewy sago pearls and sweet juicy mango in a warm sweet milk broth. It requires little effort and is easy to make at home, making it a heart‑warming treat.
材料
Mango
2 pieces
Sago
50g
White sugar
30g
Milk
200g
作り方
1
Step 1
Prepare the ingredients and portions needed to make the mango sago soup.
2
Step 2
Boil half a pot of water in a non‑stick milk pot.
3
Step 3
Pour the sago into the boiling water.
4
Step 4
Boil the sago over high heat for 20 minutes. Turn off the heat when a tiny white dot remains in the centre.
5
Step 5
Cover the pot and finish cooking the sago with residual heat from the IH cooker.
6
Step 6
Cut the mango in half from the middle.
7
Step 7
Score the mango in a cross pattern and flip it over.
8
Step 8
Cut all the mango flesh into small bite‑size pieces.
9
Step 9
The sago is cooked through when the white dot in the centre disappears.
10
Step 10
Strain the sago and place it in water for later use.
11
Step 11
Warm the milk over low heat and add the white sugar.
12
Step 12
Stir quickly until the white sugar is dissolved, then turn off the heat.
13
Step 13
Add the sago to a dessert bowl.
14
Step 14
Add a piece of mango.
15
Step 15
Pour the milk on top.
16
Step 16
Enjoy this easy dessert at home.
