Meat Floss and Salted Egg Yolk Qingtuan
Make a batch of meat floss and salted egg yolk mugwort green rice balls for the Qingming Festival.
Story
Make a batch of meat floss and salted egg yolk mugwort green rice balls for the Qingming Festival.
Ingredients
Glutinous rice flour
2 small cups
Wheat starch
Small amount
Salted egg yolks
6 pieces
Meat floss
A little
Red bean paste
Small amount
Salad dressing
Small amount
Walnut oil
3 small spoons
Instructions
1
Step 1
Mix glutinous rice flour and wheat starch, add cold water and stir well until it forms a stream when lifting the stirrer. Steam until cooked; I used the rice cooker's rice cooking setting.
2
Step 2
Mix the meat floss and salted egg yolks with salad dressing, then roll into balls.
3
Step 3
Roll into balls.
4
Step 4
Soak red beans overnight, steam in a rice cooker, then roll into balls.
5
Step 5
Wrap the meat floss and salted egg yolk filling.
6
Step 6
Wrap the red bean paste filling.
7
Step 7
Ready to eat.
