Meat Sauce Pasta
A simple and delicious spaghetti with meat sauce. Any extra meat sauce can also be used as a pizza base sauce.
Ingredients
ground pork
130 g
onion
1/3
garlic
2
homemade tomato sauce
1 bowl
cheese powder
to taste
ketchup
40 g
Instructions
1
Step 1
Dice the pork into small pieces, and prepare a bowl of homemade tomato sauce. Dice 1/3 of an onion into small pieces, mince 2 cloves of garlic, and have black peppercorns, dried basil, and oregano ready to taste.
2
Step 2
Heat a little oil in a wok, first render the fatty pork, then stir-fry the lean meat.
3
Step 3
Once the meat changes color, add the onion and stir-fry until fragrant.
4
Step 4
Add the homemade tomato sauce.
5
Step 5
Stir to combine, then turn the heat to high.
6
Step 6
Add dried basil and oregano to taste, and grind some black pepper over the top.
7
Step 7
Reduce the sauce over high heat. I added some ketchup and simmered everything together to make the sauce thicker.
8
Step 8
Add salt to taste and stir well to combine.
9
Step 9
Reduce the sauce to your preferred consistency. Stir in the cheese powder just before turning off the heat.
10
Step 10
Bring a pot of water to a boil, add the desired amount of spaghetti, and cook to your preferred texture.
11
Step 11
Drain the spaghetti, use the water in the pot to cook some side vegetables, add the meat sauce, and mix well before serving. This can also be used as pizza sauce.
