Mustard Cabbage Sections
A seasonal specialty for winter and spring, crisp and refreshing with a balanced sweet, sour, and spicy flavor that cuts through richness and aids digestion.
Ingredients
Chinese cabbage (washed and cleaned, cut into 4cm sections)
500g
Mustard
100g
Fine salt
20g
Sugar
10g
White vinegar
5g
Sesame oil
10g
Instructions
1
Step 1
Wash the Chinese cabbage thoroughly, remove the root end, cut the base into 4cm sections, blanch briefly in boiling water, drain well, and set aside.
2
Step 2
Place the mustard in a bowl, pour boiling water over it, and stir in one direction. At the same time, add the vinegar, salt, sugar, and sesame oil.
3
Step 3
Coat the cabbage sections with the prepared mustard sauce, arrange them neatly on a plate, cover with another plate on top, and place in a warm spot indoors. Remove the next day, arrange on a serving plate, and serve.
