No-Bake Orange Cheesecake

Name: No-Bake Orange Cheesecake
Prep time: 25 min
Cook time: 2 h
Total time: 2 h 25 min
Cuisine: Chinese
Ingredients: 17-inch round slices Chocolate sablé dough (baked, 1/8 inch thick); 1-1.33 oz (30-40 g) Orange marmalade; 17-inch round slices Chocolate génoise sponge cake (1/4 inch thick); Sweet syrup (flavored with orange liqueur), to taste; 1 lb (450-500 g) Orange-flavored cheese mousse (see recipe above); Chantilly cream, to taste; Kumquat preserves, to taste; Marbled chocolate shards, to taste

A no-bake dessert with a chocolate sablé base and a chocolate sponge cake layer, filled with an orange-flavored cheesecake mousse.

2h 25m

Easy

0 favorites

Ingredients

Chocolate sablé dough (baked, 1/8 inch thick) 17-inch round slices

Orange marmalade 1-1.33 oz (30-40 g)

Chocolate génoise sponge cake (1/4 inch thick) 17-inch round slices

Sweet syrup (flavored with orange liqueur) to taste

Orange-flavored cheese mousse (see recipe above) 1 lb (450-500 g)

Chantilly cream to taste

Kumquat preserves to taste

Marbled chocolate shards to taste

Instructions

Step 1

Spread the orange marmalade over the chocolate sablé rounds. Top with the sponge cake rounds and brush the sponge with syrup.

Step 2

Place the sponge and sablé base into a 7-inch (18 cm) Charlotte ring set on a cake board. Fill with the mousse and smooth the surface with a spatula. Refrigerate until set.

Step 3

Remove the mold ring; use a kitchen torch to gently warm the ring for easier unmolding.

Step 4

Using a piping bag fitted with a star tip or Saint-Honoré tip, decorate the edge of the cake with Chantilly cream as desired. Fill the center with kumquat preserves.