Onion Sauce
Stir-fry onions until soft, add wine vinegar, red wine, sugar, and pomegranate juice to simmer and reduce, creating a savory and sweet flavored sauce.
Story
Stir-fry onions until soft, add wine vinegar, red wine, sugar, and pomegranate juice to simmer and reduce, creating a savory and sweet flavored sauce.
Ingredients
Large Onions
16
Wine Vinegar
0.03 L
Red Wine
0.075 L
Sugar
400 g
Pomegranate Juice
0.04 L
Instructions
1
Step 1
Peel and slice the onions. Stir-fry them in a non-stick pan over low heat, uncovered, for 5 minutes.
2
Step 2
Pour in the wine vinegar and red wine and continue cooking. Reduce to one-third of the volume, then add the sugar and pomegranate juice. Simmer over low heat for 30 minutes.
3
Step 3
While hot, transfer to jam pots and seal with cellophane. Once cooled, it can be served with game, boiled meat, or even lamb and cheese.
