Pan-Fried Toast Slices
"Skip the usual milk, eggs, and bread—try toast a different way. Just pan-fry and serve in minutes. The method is foolproof with zero risk of failure, and delivers an energy-packed breakfast. Kids love it and won't want to sleep in. My family makes it every couple of days and never tires of it. Beyond fruit, the filling can be swapped for sauces like sesame paste, peanut butter, salad dressing, or cheese, or for meats such as ham, sausage, or cured sausage. Anything your kids enjoy works—change it up daily and never repeat."
Ingredients
toast
3 slices
eggs
2 pieces
dragon fruit
1 piece
oil
as needed
Instructions
1
Step 1
This is homemade cranberry toast, extremely soft, and it stays soft for up to 3 days. One batch lasts for 2 to 3 days, so you don't have to wake up early to make breakfast, and you can enjoy it in various ways. If you can't make it yourself, just buy pre-made toast, it's affordable at around 7 yuan per loaf, and one loaf lasts for 2 days as well.
2
Step 2
Use 2 large eggs. It's best to pick red-fleshed dragon fruit, as its vibrant color is very appetizing.
3
Step 3
Take a slice of toast, trim off the four edges, then cut one horizontal and one vertical slit in the middle to split it into 4 pieces, and pair them into 2 groups. Beat the eggs and mix thoroughly. Peel the dragon fruit, slice it, and cut the slices into small cubes slightly smaller than the toast surface for easier operation.
4
Step 4
Place a slice of dragon fruit on a piece of toast, then cover it with another slice of toast, and press lightly to compact.
5
Step 5
Dip the toast pieces into the egg mixture, making sure all cut surfaces are fully coated with egg liquid. That's why you need to choose larger eggs, otherwise you won't have enough egg mixture.
6
Step 6
Lightly brush a thin layer of oil in the pan; a flat-bottomed pan is recommended. I'm lazy so I just used a regular wok, but mine is non-stick so it works just as well. Arrange the egg-coated toast slices in the pan and fry over medium-low heat.
7
Step 7
Fry one side until done, then flip to fry the other side. After that, fry all the cut edges as well. The golden exterior surrounds a soft purple interior, it looks so appetizing, doesn't it?
8
Step 8
Take the toast out of the pan, cut it and arrange on a plate. It looks delicious, and the plate will be cleared in no time once it's served. It's great for both breakfast and snacks.
