Plain Sponge Layer Cake
A basic sponge cake that is baked, filled with jam or cream, and topped with icing or fondant.
Ingredients
eggs
5 oz (150 g)
fine granulated sugar
5 oz (150 g)
low-gluten flour (cake flour)
5 oz (150 g)
Instructions
1
Step 1
Prepare the sponge cake batter using the method previously described.
2
Step 2
Prepare two 6-inch (15 cm) round baking pans, grease and flour them. Alternatively, just grease the edges and line the bottom with parchment paper, removing it after baking.
3
Step 3
Pour the batter into the two pans and bake in the oven at about 400°F (240°C) for 25–30 minutes. (Test for doneness by pressing the center of the cake; it should feel firm.)
4
Step 4
Once baked, invert the cakes from the pans onto a wire rack.
5
Step 5
After cooling, sandwich with jam and add cream if needed.
6
Step 6
The top can be drizzled with fondant, water glaze, or chocolate, or dusted with powdered sugar.
