Pork Tripe and Pickled Mustard Greens Soup

Name: Pork Tripe and Pickled Mustard Greens Soup
Prep time: 20 min
Cook time: 2 h 20 min
Total time: 2 h 40 min
Cuisine: Chinese
Ingredients: 600 g pork tripe (washed, blanched, rinsed under cold water, and sliced); 150 g pickled mustard greens (washed and shredded); 50 g carrot (peeled, washed, and sliced); 1 scallion (washed and cut into sections); 1 tbsp cooking wine; 1 tsp ground white pepper; 2 tsp fine salt; 1 tsp MSG

A home-style stewed soup of pork tripe stewed together with shredded pickled cabbage and carrots, featuring a bright sour, aromatic flavor that whets the appetite.

2h 40m

Easy

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Pork Tripe and Pickled Mustard Greens Soup

Ingredients

pork tripe (washed, blanched, rinsed under cold water, and sliced) 600 g

pickled mustard greens (washed and shredded) 150 g

carrot (peeled, washed, and sliced) 50 g

scallion (washed and cut into sections) 1

cooking wine 1 tbsp

ground white pepper 1 tsp

fine salt 2 tsp

MSG 1 tsp

Instructions

Prepare the ingredients

Wash the pork tripe, blanch it in boiling water, then rinse it under cold water and slice it. Wash and shred the pickled mustard greens. Peel and wash the carrot, then slice it. Wash the scallion and cut it into sections.

Simmer

Pour an appropriate amount of water into a clay pot and bring it to a boil. Add the sliced pork tripe, scallion sections, and cooking wine, and simmer for 2 hours. Add the shredded pickled mustard greens and sliced carrot, and simmer for another 20 minutes. Finally, season with fine salt and MSG.