Raspberry Ginkgo Pork Tripe Soup
A kidney-tonifying, astringent soup stewed with raspberries, ginkgo nuts, and pork tripe.
Ingredients
salt
5g
sliced ginger
5g
raspberry (washed)
ginkgo (shelled)
goji berry (washed)
pork tripe (scrubbed clean with salt after washing, cut into small pieces)
Instructions
1
Ingredient preparation
Rinse raspberries, shell ginkgo nuts, rinse goji berries; scrub pork tripe clean with salt after washing, then cut into small pieces.
2
Stewing
Put all ingredients into a clay pot, add an appropriate amount of water, bring to a boil over high heat, then switch to low heat and simmer for 3 hours, add salt to taste before serving.
