Red Cabbage and Tofu Strips Salad

Name: Red Cabbage and Tofu Strips Salad
Total time: 15 min
Ingredients: 200g Red cabbage; 100g Dried tofu strips; 3 tbsp Apple cider vinegar; 1 tbsp Honey; 4-5 pieces Ice cubes; 2 tbsp Water

A refreshing, crunchy salad featuring shredded red cabbage marinated in a sweet apple-citrus dressing, tossed with delicate tofu strips.

15 min

Easy

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Story

This dish balances the earthy crunch of red cabbage with the soft texture of tofu. The homemade fruit and vegetable dressing adds a vibrant color and a zesty sweetness that ties everything together without being heavy.

Ingredients

Red cabbage 200g

Dried tofu strips 100g

Apple cider vinegar 3 tbsp

Honey 1 tbsp

Ice cubes 4-5 pieces

Water 2 tbsp

Instructions

Prepare the Dressing

In a blender, combine the apple cider vinegar, honey, water, and ice cubes. Blend on high speed for about 20 seconds until the mixture is well combined and chilled. This creates a sweet, tangy vinaigrette.

Process the Vegetables

Tear the red cabbage leaves into bite-sized pieces by hand. Place the cabbage in a large mixing bowl and pour the blended dressing over it. Toss gently to coat the leaves evenly.

Assemble the Salad

Cut the dried tofu strips into manageable lengths if they are too long. Add the tofu to the bowl with the marinated cabbage. Mix everything together gently and serve immediately for the best texture.