Rock Sugar White Fungus
A sweet red-and-white soup, traditionally believed to nourish the kidneys and enhance the skin.
Ingredients
white fungus
30 g
red cherry preserves
20 g
rock sugar
to taste
Instructions
1
Preparation
Soak the white fungus in warm water. Once it has expanded, take it out, discard the tough base, rinse well, place in a bowl, and steam for about 10 minutes. Remove from the steamer.
2
Make the syrup
Rinse a soup pot, set it over low heat, add water and the rock sugar. Once the sugar has dissolved, add the cherry preserves, then move the pot to high heat and bring to a boil. Pour the hot syrup over the steamed white fungus and serve.
