Savory Cake Base
A basic savory cake batter recipe—customize with ham, vegetables, or other ingredients to taste.
Ingredients
Low-gluten flour
100 g
Bread flour
50 g
Baking powder
2 tsp
Eggs
3
Vegetable oil
4 tbsp
Milk
2 tbsp
Salt
2 pinches
Black pepper
a pinch
Instructions
1
Preparation
Take the butter and eggs out 1 hour in advance to bring them to room temperature; sift the dry ingredients together; prepare the mold; preheat the oven.
2
Mixing
Crack the eggs into a mixing bowl and beat well, then add the vegetable oil, milk, salt, and pepper and stir to combine.
3
Combining
Sift the dry ingredients into the mixing bowl and fold thoroughly with a silicone spatula using a cutting motion until just combined.
