Yam Egg Yolk Porridge
Smooth, creamy, and full of nourishing flavor.
Ingredients
rice (washed and tossed with a little oil)
150 g
yam (peeled, washed and sliced)
50 g
eggs (discard egg whites, keep yolks)
2
scallion (washed and chopped into flower-shaped pieces)
1
cooking oil
5 g
fine salt
1 tsp
MSG
1 tsp
Instructions
1
Step 1
Peel and wash the yam, then slice it; wash the scallion and chop into flower-shaped pieces; wash the rice and toss with a little oil.
2
Step 2
Place the rice and yam slices together in a pot, bring to a boil over high heat, then reduce to low heat and simmer until cooked.
3
Step 3
Strain the eggs to remove the whites and keep the yolks, pour them into the porridge and stir well, add the remaining seasonings and bring to a boil, then sprinkle with the chopped scallion before serving.
