Scandinavian Rye Bread
A classic Scandinavian dark rye bread that combines three distinct flavors: orange zest, caraway, and fennel seeds.
Ingredients
water
3/4 cup (1½-pound) / 1 cup (2-pound)
dark-colored corn syrup
1/4 cup (1½-pound) / 1/3 cup (2-pound)
margarine, butter, or cooking oil
1 tablespoon (1½-pound) / 4 teaspoons (2-pound)
bread flour
2 cups (1½-pound) / 2⅔ cups (2-pound)
rye flour
1 cup (1½-pound) / 1⅓ cups (2-pound)
gluten flour
2 teaspoons (1½-pound) / 1 tablespoon (2-pound)
finely shredded orange peel
1½ teaspoons (1½-pound) / 2 teaspoons (2-pound)
salt
3/4 teaspoon (1½-pound) / 1 teaspoon (2-pound)
fennel seed
1/2 teaspoon (1½-pound) / 3/4 teaspoon (2-pound)
caraway seed
1/2 teaspoon (1½-pound) / 3/4 teaspoon (2-pound)
active dry yeast or bread machine yeast
1 teaspoon (1½-pound) / 1¼ teaspoons (2-pound)
Instructions
1
Step 1
Select the loaf size. Add the ingredients to the machine according to the manufacturer's directions. If available, select the whole grain cycle, or select the basic white bread cycle.
