Stir-Fried Pork with Loofah
We usually call this ingredient water gourd, but friends tell me it’s actually luffa—so luffa it is! This stir-fried luffa with pork is sweet, crisp, and refreshing.
Ingredients
loofah
1
pork
200g
red chili pepper
1
Instructions
1
Step 1
Prepare the ingredients.
2
Step 2
Cut the loofah into diagonal pieces, slice the pork, and marinate with soy sauce, cooking wine, and cornstarch.
3
Step 3
Heat oil and stir-fry the pork.
4
Step 4
Stir-fry until nearly cooked through, then remove and set aside.
5
Step 5
In a separate pan, stir-fry the loofah.
6
Step 6
Add a little water to release the loofah's excess moisture, and add a pinch of salt.
7
Step 7
Add the pork and chili peppers and stir-fry together.
8
Step 8
Season with soy sauce and oyster sauce, sprinkle with scallion segments, and stir well before serving.
9
Step 9
Finished dish.
