Sesame Dressing Tossed Lettuce

Name: Sesame Dressing Tossed Lettuce
Total time: 10 min
Ingredients: 1 medium head (about 200 g) lettuce (Romaine or butter lettuce); 2 Tbsp sesame paste (or tahini); 1 Tbsp chili oil; 1 tsp sesame oil; 1 Tbsp soy sauce (or tamari); 1 tsp rice vinegar; ½ tsp sugar; a pinch salt; 1 tsp toasted sesame seeds (optional); 1 stalk thinly sliced scallion (optional)

A crisp, refreshing lettuce salad tossed in a rich sesame sauce with a hint of chili heat and fragrant oils. Ready in minutes, this side dish brings a burst of flavor to any meal.

10 min

Easy

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This salad is perfect for hot days when you want something light yet full of flavor. The creamy sesame dressing clings to the leaves, while a splash of chili oil adds a gentle kick.

Ingredients

lettuce (Romaine or butter lettuce) 1 medium head (about 200 g)

sesame paste (or tahini) 2 Tbsp

chili oil 1 Tbsp

sesame oil 1 tsp

soy sauce (or tamari) 1 Tbsp

rice vinegar 1 tsp

sugar ½ tsp

salt a pinch

toasted sesame seeds (optional) 1 tsp

thinly sliced scallion (optional) 1 stalk

Instructions

Prep the lettuce

Rinse the lettuce under cold running water, shake off excess moisture, and pat dry with a clean towel. Tear or chop the leaves into bite‑size pieces and place them in a large salad bowl.

Make the sesame dressing

In a small bowl, whisk together sesame paste, soy sauce, rice vinegar, sugar, chili oil, sesame oil, and a pinch of salt until the mixture is smooth and creamy. If the dressing is too thick, thin it with a teaspoon of warm water.

Toss and serve

Pour the sesame dressing over the lettuce and toss gently to coat every leaf. Sprinkle with toasted sesame seeds and sliced scallion if desired. Serve immediately as a side or light appetizer.