Simmered Old Duck with Bamboo Shoots and Goji Berries
A nourishing, clear soup featuring tender aged duck, crisp bamboo shoots, and sweet goji berries, simmered slowly for depth of flavor.
Story
This traditional soup relies on long, slow simmering to break down the fibers of the older duck, resulting in rich broth and succulent meat. The addition of bamboo shoots adds a satisfying crunch, while goji berries provide a touch of sweetness and vibrant color.
Ingredients
Old duck, cut into pieces
1 whole
Dried bamboo shoots, soaked and sliced
100g
Dried goji berries
20g
Ginger, sliced
3 slices
Salt
to taste
Water
2 liters
Instructions
1
Clean and Blanch the Duck
Rinse the duck pieces thoroughly under cold water. Place them in a pot of boiling water for a few minutes to blanch, then remove and rinse again to remove any impurities.
2
Start the Simmer
Bring a large pot of fresh water to a boil. Add the blanched duck pieces and ginger slices. Once the water returns to a boil, reduce the heat to low.
3
Slow Cook
Cover the pot and let it gently simmer for about 2 hours. Do not lift the lid or increase the heat during this time to ensure the meat becomes tender.
4
Add Vegetables
After 2 hours, add the prepared bamboo shoot slices and goji berries to the pot. Continue to simmer for another 30 minutes.
5
Season and Serve
Taste the broth and add salt as needed. Serve hot, enjoying the tender duck and flavorful broth.
