Soft Candy Frosting
A soft candy-textured frosting made with butter and evaporated milk; warm it for a glaze or cool it to use as a buttercream.
Story
Experience the versatility of this unique frosting, which boasts a delightful chewy texture similar to soft candy. It can be served warm as a pourable glaze or allowed to cool and set into a rich, creamy buttercream for a different finishing touch.
Ingredients
Butter
4 1/2 oz (135 g)
Fondant
8 oz (240 g)
Evaporated Milk (Group A)
1/2 oz (15 g)
Evaporated Milk (Group B)
1 oz (30 g)
Instructions
1
Mix Group A
Warm and mix Group A ingredients (butter, fondant, 1/2 oz evaporated milk) until well combined.
2
Add Group B
Add Group B evaporated milk and mix into a smooth frosting.
3
Usage
When warm (100°F/38°C), use like fondant; after cooling, whip and use like buttercream.
