Soy-Braised Chicken Wings
Chicken wings are a regular on the dinner table, and here's a sauce-braised version with rich, savory flavor that pairs perfectly with rice. A simple home-style recipe for your reference.
Ingredients
chicken wings
as needed
scallions
as needed
Sichuan peppercorns
as needed
star anise
as needed
cinnamon stick
as needed
dried red chili peppers
as needed
ginger
as needed
garlic
as needed
cooking oil
as needed
salt
as needed
dark soy sauce
as needed
light soy sauce
as needed
rice wine
as needed
sesame seeds
as needed
baijiu
as needed
Instructions
1
Step 1
Rinse the chicken wings and set aside.
2
Step 2
Make two cuts on the top and bottom of each wing, one after another.
3
Step 3
Place the wings in a pot of cold water, add scallions, Sichuan peppercorns and baijiu, then blanch.
4
Step 4
Remove the chicken wings, rinse them, and set aside the scallions, ginger, garlic and spices.
5
Step 5
Heat oil in a pot, add the chicken wings and stir-fry until they turn slightly golden.
6
Step 6
Add scallions, ginger, garlic, dried red chilies and rice wine.
7
Step 7
Pour in an appropriate amount of hot water, add light soy sauce and dark soy sauce, then bring to a boil.
8
Step 8
Once boiling, turn the heat to low and simmer for 20 minutes, then add salt to taste.
9
Step 9
Once the chicken wings are fully cooked, turn the heat to high to reduce the sauce.
10
Step 10
Remove from the pot, sprinkle with sesame seeds and serve.
11
Step 11
A delicious home-style dish, please enjoy.
12
Step 12
Finished dish photo.
