Spinach Pasta
A light and nutritious Italian pasta stir-fried with blanched spinach and shredded onion.
Ingredients
spaghetti
200 g
spinach (washed, roots removed, blanched and drained)
20 g
onion (sliced)
to taste
red pepper strips (for garnish)
to taste
olive oil
to taste
salt (for seasoning)
to taste
Instructions
1
Boil the pasta
Bring water to a boil in a pot, add the spaghetti, olive oil, and a pinch of salt. Cook until done, then drain and set aside.
2
Prepare the spinach
Wash the spinach, trim off the roots, blanch in boiling water, then remove and drain; slice the onion.
3
Stir-fry
Heat olive oil in a wok, add the sliced onion and sauté until fragrant, add the spaghetti and toss briefly, then sprinkle with salt to season.
4
Plate the base
Arrange the spinach around the edge of the plate.
5
Final plating
Place the spaghetti in the center of the spinach and garnish with red pepper strips.
