Spinach Porridge

Name: Spinach Porridge
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 250 g spinach (washed, blanched in boiling water, cut into segments); 250 g polished rice (washed); to taste salt

A simple, nourishing porridge made with spinach and regular rice.

50 min

Easy

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Ingredients

spinach (washed, blanched in boiling water, cut into segments) 250 g

polished rice (washed) 250 g

salt to taste

Instructions

Prepare the spinach

Wash the spinach, blanch it briefly in boiling water, cut into segments, and set aside.

Cook the porridge

Place the washed polished rice in a pot, add an appropriate amount of water, and simmer until the rice is cooked. Add the spinach to the porridge, continue cooking for a short while, then turn off the heat.