Squid Shredded Cookies
A crispy biscuit made with kidney bean flour, brushed with egg yolk on the surface and decorated with kidney beans.
Ingredients
Cake flour
Kidney beans (ground into powder)
50g
Salt
1/8 tsp
Egg yolk (for surface)
2
Water (for surface)
1 tsp
Kidney beans (for decoration)
A pinch
Instructions
1
Step 1
Cream the butter and powdered sugar until smooth.
2
Step 2
Add the egg yolk and mix evenly into a batter.
3
Step 3
Add the sifted flour, kidney bean powder, and salt, and gently mix into a dough.
4
Step 4
Roll the dough thin, cut out squares with a mold, and arrange on a baking tray.
5
Step 5
Mix the egg yolk and water for the surface, brush onto the cookies, and decorate with kidney beans.
6
Step 6
Bake in a preheated oven at 170°C for about 20 minutes.
