Steamed Blueberry Pudding
A steamed dessert made with fresh or frozen blueberries, served with hard sauce or English custard sauce.
Ingredients
Brown sugar
5 oz (150 g)
Butter
2 oz (60 g)
Salt
1/8 tsp (0.5 ml)
Ground cinnamon
3/4 tsp (4 ml)
Eggs
2 oz (60 g)
Bread flour
1 oz (30 g)
Baking powder
0.18 oz (1 tsp/6 g)
Dried breadcrumbs
5 oz (150 g)
Milk
4 oz (125 g)
Blueberries (fresh or frozen, unsweetened)
4 oz (125 g)
Instructions
1
Step 1
Mix the sugar, butter, salt, and cinnamon together and beat until combined.
2
Step 2
Add the eggs gradually, beating until pale in color.
3
Step 3
Sift the flour with the baking powder, then combine with the breadcrumbs.
4
Step 4
Alternately fold the dry ingredients and milk into the sugar-butter mixture, stirring to form a smooth batter.
5
Step 5
Gently fold in the blueberries.
6
Step 6
Fill greased molds about two-thirds full. Cover tightly and steam for 1.5-2 hours, depending on the size of the molds.
7
Step 7
Unmold and serve hot with hard sauce or English cream sauce.
