Three-Color Medley Porridge
A visually appealing, fresh and fragrant congee made with rice, tomatoes, chicken, green bell peppers, and other ingredients.
Ingredients
Cooked rice
200 g
Tomato (washed, stems removed, cut into half-moons)
50 g
Chicken (chicken breast cut into small pieces)
50 g
Green pepper (washed, seeds and stems removed, cut into crescents)
50 g
Onion (peeled and cut into half-moons)
to taste
Soy sauce
to taste
White wine
to taste
Salt
to taste
Broth
to taste
Pepper
to taste
Instructions
1
Step 1
Wash the green peppers, remove the seeds and stems, and cut into crescent shapes. Wash the tomatoes, remove the stems, and cut into half-moons. Peel the onion and cut into half-moons. Cut the chicken breast into small pieces.
2
Step 2
Place the broth, soy sauce, white wine, salt, and chicken into a pot, bring to a gentle boil over low heat, and skim off the foam.
3
Step 3
Add the green peppers, onion, and rice, and cook into a porridge. Stir in the tomatoes and sprinkle with pepper to taste.
