Stewed Pork Backbone with White Radish
Simple meals nourish the body best, and an ordinary life is the truest kind. Recording the small moments of everyday life!
Ingredients
Pork backbone
200g
White radish
1 piece
Scallion
1 stalk
Instructions
1
Step 1
Rinse the pork backbone, place it in a pot of water, add a small amount of rice vinegar, and pressure cook for 10 minutes if using a pressure cooker.
2
Step 2
The stewed bone soup is ready.
3
Step 3
Add the cubed white radish, then season with salt.
4
Step 4
Continue to stew over high heat for 5 minutes.
5
Step 5
Sprinkle with chopped scallions; the soup is nutritious, delicious and not greasy.
