Stuffed Dace Fish Soup with Minced Chicken
A nourishing soup made by stuffing minced chicken into dace and slowly simmering.
Ingredients
dace fish
2 (approx 500 g)
hen meat
100 g
egg white
1
fine salt
to taste
Shaoxing wine
to taste
water starch
to taste
sliced ginger
to taste
MSG
to taste
chopped scallions
to taste
white pepper powder
Instructions
1
Prepare the Dace Fish
Remove the scales, gills, and internal organs from the dace fish. Mix in fine salt and white pepper powder, then marinate with Shaoxing wine for 10 minutes.
2
Make the Minced Chicken Paste
Mince the hen meat into a paste, then add egg white, Shaoxing wine, salt, and water starch. Stir until sticky, then stuff the mixture into the fish cavity.
3
Simmer and Season
Add an appropriate amount of water to a pot and bring to a boil. Add sliced ginger and the dace fish, then pour in Shaoxing wine. Simmer over low heat for 1 hour, then season with salt, MSG, and chopped scallions before serving.
