Tangy Vegetable Pasta Salad
A flavorful spiral pasta salad with assorted raw vegetables and a tangy citrus dressing.
Ingredients
uncooked spiral pasta
2-1/4 cups
lemon juice
2 tablespoons
plum tomatoes (sliced)
3
green pepper (chopped)
1/2 cup
radishes (sliced)
1/2 cup
peeled cucumber (chopped)
1/2 cup
picante V8 juice
1/3 cup
orange juice
1/4 cup
lemon juice
2 tablespoons
chopped green onion
2 tablespoons
canola oil
1 tablespoon
sugar
1-1/2 teaspoons
grated orange peel
1 teaspoon
salt
1/2 teaspoon
dill weed
1/2 teaspoon
grated lemon peel
1 teaspoon
Instructions
1
Step 1
Cook pasta according to package directions, adding the lemon juice to the water. Drain and cool.
2
Step 2
In a large bowl, combine the pasta, tomatoes, green pepper, radishes and cucumber. In a jar with a tight-fitting lid, combine the dressing ingredients; cover and shake well. Pour over salad; toss to coat. Cover and refrigerate until serving.
