Tofu Stir-Fried with Minced Pork over Noodles
A gradual approach to seasonal nourishment works best, with a balanced mix of meat and vegetables. Tofu braised with minced meat brings together animal and plant proteins for a nutritious, wholesome dish — ideal for enjoying this time of year.
Ingredients
pork
100g
noodles
200g
tofu
250g
scallion
as needed
green pepper
as needed
ginger
as needed
Instructions
1
Step 1
Mix the minced pork with salt, cooking wine, and light soy sauce until well combined, then marinate for 10 minutes.
2
Step 2
Wash the tofu and green peppers.
3
Step 3
Cut the tofu and green peppers into small cubes.
4
Step 4
Heat oil in a pan, briefly fry the tofu, then remove and set aside.
5
Step 5
Heat oil again, sauté scallion and ginger until fragrant, then add the minced pork and stir-fry.
6
Step 6
Add the tofu and green peppers and stir-fry.
7
Step 7
Add salt and MSG, stir-fry until evenly combined, then remove and set aside.
8
Step 8
Bring water to a boil in a pot, then add the noodles to cook.
9
Step 9
Drain the cooked noodles and place them on a plate, add the prepared stir-fried topping, mix well, and serve.
10
Step 10
Add the prepared stir-fried topping, mix well, and serve.
