Spicy Beef Noodles
Spicy beef noodles to rival Master X's signature dish — super simple to make.
Ingredients
beef brisket chunks
to taste
noodles
to taste
leafy greens
to taste
Instructions
1
Step 1
Soak the beef brisket chunks in cold water for about 30 minutes, then rinse. Place in a pot of cold water, add cooking wine and ginger, and blanch.
2
Step 2
Add spicy sauce and Sichuan peppercorns to a clay pot.
3
Step 3
Place the blanched beef into the clay pot, and strain the blanching liquid into the pot.
4
Step 4
Add soy sauce. Once it boils, reduce to low heat and simmer for about 40 minutes.
5
Step 5
Season with salt to taste.
6
Step 6
Bring water to a boil in a small pot and add the noodles.
7
Step 7
Cook the noodles to your desired tenderness, then add the leafy greens to blanch.
8
Step 8
Transfer the noodles to a bowl, ladle the beef broth over them, and sprinkle with cilantro to taste.
