Tossed Tofu with Scallions
A refreshing cold dish made with blanched tofu cubes tossed with minced scallions, salt, and sesame oil.
Story
This simple dish highlights the soft, smooth texture of cooled tofu paired with the fresh aroma of scallions and the rich fragrance of sesame oil. It is a light and clean side that comes together quickly, offering a cool and savory balance to any meal.
Ingredients
Tofu (cut into small square cubes)
1 piece
Scallions (washed and minced)
to taste
Salt
a pinch
Sesame oil
1 small spoon
Instructions
1
Step 1
Cut the tofu into small square cubes
2
Step 2
Bring water to a boil in a pot, place the cut tofu cubes into the hot water to blanch briefly, then remove, drain, and let cool
3
Step 3
Wash the green onions and chop them into minced green onions
4
Step 4
Season the tofu with a little salt and 1 small spoon of sesame oil, then sprinkle the chopped green onions over the tofu; mix well just before eating
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