Walnut Butter Cookies

Name: Walnut Butter Cookies
Prep time: 15 min
Cook time: 23 min
Total time: 38 min
Ingredients: 70 g butter; 55 g powdered sugar; 1/2 whole egg; 70 g cake flour (sifted); 55 g high-gluten flour (sifted); 2 g baking soda (sifted); 2 g baking powder (sifted); 50 g chopped walnuts; 40 g egg wash (for brushing surface)

Crispy cookies topped with chopped walnuts and brushed with egg wash before baking.

38 min

Easy

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Ingredients

butter 70 g

powdered sugar 55 g

whole egg 1/2

cake flour (sifted) 70 g

high-gluten flour (sifted) 55 g

baking soda (sifted) 2 g

baking powder (sifted) 2 g

chopped walnuts 50 g

egg wash (for brushing surface) 40 g

Instructions

Step 1

Cream the butter and powdered sugar until fluffy and pale.

Step 2

Add the whole egg and mix until well combined.

Step 3

Sift the high-gluten flour, cake flour, baking powder, and baking soda, then add to the mixture and stir until evenly combined.

Step 4

Scoop the batter into a piping bag fitted with a serrated star tip, and pipe into swirl shapes.

Step 5

Top with chopped walnuts, place in a toaster oven set to 160°C with top and bottom heat, and bake for about 20 minutes. Remove from the oven, brush with egg wash, then bake for an additional 3 minutes.