Walnut Cookies
Cookies made primarily with chopped walnuts and egg whites; the dough is prepared using a double-boiler (bain-marie) method, then baked.
Ingredients
crushed walnuts
200 g
sugar
200 g
egg whites
100 ml
flour
15 g
Instructions
1
Making the dough
Mix ingredient A (crushed walnuts, sugar, and egg whites) together, then add ingredient B (flour). Using a bain-marie (double-boiler) method, heat the ingredients to 50°C and form a dough.
2
Piping
Transfer the dough into a piping bag and pipe it onto a baking tray.
3
Baking
Bake in the oven at 180°C for 20 minutes.
